INGREDIENTS 1 package (8 ounces) whipped cream cheese 2 cups Sugarlesse™ 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap or other sugar free cookies INSTRUCTIONS In a large bowl, beat cream cheese and Sugarlesse™ until smooth. Beat in the pumpkin, sour cream, cinnamon, spice and ginger until fully blended. Serve with cookies. Refrigerate the leftovers. Yield: 32 servings |
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Main Dishes, Side Dishes, and Breads. Made Healthy for YouThankfully, most of the main and side dishes, breads, biscuits, and salads don’t have sugar in them -as yet. Why say “as yet?” Because even traditional Asian foods, like kimchi, are now made, at least in the US, with GMO high fructose corn syrup or sugar. So is - to my dismay - sushi, the fast food of Japan, in many Japanese restaurants. What’s healthy about that? Categories
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